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Poached Chicken with Seasonal Vegetables
Book Information
Bones: Recipes, History, & Lore
Page: 142
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery Heart
Chives
Clove
Coarse Sea Salt
Garlic
Grainy Mustard
Leek
Olive Oil
Onion
Parsley
Parsley Stem
Poultry Stock (page 130)
Shallot
Tarragon
Turnip
White Wine Vinegar
Whole Chicken
Tags
Poultry