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Herb-Glazed Poussins
Book Information
Bones: Recipes, History, & Lore
Page: 140
Ingredients
Dijon Mustard
Dry White Wine
Garlic
Lemon
Maple Syrup
Olive Oil
Poussin or Cornish Hen
Rosemary
Sage
Tarragon
Thyme
Tags
Poultry