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Roasted Bird Broth
Book Information
Bones: Recipes, History, & Lore
Page: 135
Ingredients
Bay Leaf
Black Peppercorns
Brandy
Carrot
Celery
Fresh Ginger
Onion
Thyme
Turkey Carcass
Vegetable Oil
This recipe is used in the following recipes:
Post-Thanksgiving Soup
Tags
Poultry