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Brown Poultry Stock
Book Information
Bones: Recipes, History, & Lore
Page: 131
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Garlic
Leek
Lemon Zest
Onion
Parsley Stem
Poultry Bones
Thyme
Vegetable Oil
Tags
Poultry