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Poultry Stock
Book Information
Bones: Recipes, History, & Lore
Page: 130
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Garlic
Leek
Lemon Zest
Onion
Parsley Stem
Poultry Bones
Thyme
This recipe is used in the following recipes:
Chicken with Forty Cloves of Garlic
Duck Legs with Cumin, Turnips, and Green Olives
Poached Chicken with Seasonal Vegetables
Poultry Consommé
Roasted Duck with Peaches and Cardamom
Roasted Squab with Fresh Figs
Tags
Poultry