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Lancashire Hot Pot Revisited
Book Information
Bones: Recipes, History, & Lore
Page: 103
Ingredients
Bay Leaf
Butter
Carrot
Celery
Flour
Garlic
Lamb Shoulder Chop
Lamb Stock (page 95)
Onion
Potato
Rosemary
Sweet Vermouth
Turnip
Vegetable Oil
Tags
Lamb