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Lamb Stock
Book Information
Bones: Recipes, History, & Lore
Page: 95
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Garlic
Lamb Bones
Leek
Onion
Parsley Stem
Rosemary
Thyme
This recipe is used in the following recipes:
Lamb and Barley Soup
Lamb and Jerusalem Artichoke Soup
Lamb Neck with Anchovies
Lamb Ribs with Beans and Spinach
Lamb Shoulder Ratatouille-Style
Lancashire Hot Pot Revisited
Olive-Crusted Lamb Racks
Seven-Hour Leg of Lamb
Tags
Lamb