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Pig's Tails with Ginger, Soy, and Garlic

Book Information

Bones: Recipes, History, & Lore
Page: 86

Ingredients

Cornstarch
Court Bouillon  (page 60)
Fresh Ginger
Garlic
Green Onion
Pig's Tail
Rice Wine Vinegar
Soy Sauce
Spiced Salt  (page 84)
Vegetable Oil

Tags

Pork