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Pig's Feet
Book Information
Bones: Recipes, History, & Lore
Page: 82
Ingredients
Bread Crumbs
Court Bouillon (page 60)
Dijon Mustard
Egg White
Mixed Bitter Greens
Orange Mustard Dressing (page 83)
Pig's Feet
Spiced Salt (page 84)
Tags
Pork