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Smoked Hock with Black-Eyed Peas

Book Information

Bones: Recipes, History, & Lore

Ingredients

Allspice Berries

Bay Leaf

Black-Eyed Peas

Black Peppercorns

Celery

Chile Pepper

Garlic

Kale

Onion

Smoked Ham Hock

Thyme

Tomato

Vegetable Oil

White Wine Vinegar

Tags

Pork