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Rack of Pork with Coffee Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 68
Ingredients
Brine for Pork (page 57)
Brown Sugar
Coffee
Dark Rum
Dijon Mustard
Pork Ribs
Pork Stock (p. 58) or Poultry Stock (p. 130)
Rosemary
Whipping Cream
Tags
Pork