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Pork Stock
Book Information
Bones: Recipes, History, & Lore
Page: 58
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Garlic
Leek
Lemon Zest
Onion
Parsley Stem
Pig's Foot
Pork Bones
Thyme
This recipe is used in the following recipes:
Chinese-Style Spareribs
Mustard Sauce
Roast Leg of Pork with Crackling
Spicy Korean Pork Soup
Tags
Pork