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Braised Oxtail with Root Vegetables
Book Information
Bones: Recipes, History, & Lore
Page: 47
Ingredients
Bay Leaf
Brown Stock (page 12)
Carrot
Celery
Dry Red Wine
Flour
Garlic
Onion
Oxtail
Parsley Stem
Parsnip
Tomato Paste
Turnip
Vegetable Oil
Tags
Beef and Veal