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Veal Shank with Sage and Mustard
Book Information
Bones: Recipes, History, & Lore
Page: 43
Ingredients
Dry White Wine
Flour
Garlic
Grainy Mustard
Olive Oil
Sage
Shallot
Veal Shank
Whipping Cream
White Veal Stock (page 13)
Tags
Beef and Veal