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Osso Buco with Fennel and Blood Orange Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 41
Ingredients
Blood Orange
Carrot
Fennel Bulb
Fennel Seeds
Flour
Garlic
Olive Oil
Red Wine Vinegar
Veal Shank
White Veal Stock (page 13)
Tags
Beef and Veal