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Spiced Roasted Rack of Ribs
Book Information
Bones: Recipes, History, & Lore
Page: 30
Ingredients
Beef Ribs
Coriander Seeds
Corn Syrup
Dried Ancho Chile
Dried Red Chile
Dry Mustard
Garlic
Ketchup
Onion
Red Wine Vinegar
Vegetable Oil
Worcestershire Sauce
Tags
Beef and Veal