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White Veal Stock
Book Information
Bones: Recipes, History, & Lore
Page: 13
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Celery
Garlic
Leek
Onion
Parsley Stem
Thyme
Tomato
Veal Bones
This recipe is used in the following recipes:
Breast of Veal
Osso Buco with Fennel and Blood Orange Sauce
Roasted Veal Chops with Madeira and Parsnips
Veal Shank with Sage and Mustard
Veal Shoulder with Salsa Verde
Tags
Beef and Veal