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Brown Stock
Book Information
Bones: Recipes, History, & Lore
Page: 12
Ingredients
Bay Leaf
Beef Bones
Black Peppercorns
Carrot
Celery
Garlic
Leek
Onion
Parsley Stem
Thyme
Tomato
Veal Bones
This recipe is used in the following recipes:
Beaf Consommé
Braised Beef Shanks with Grape Sauce
Braised Oxtail with Root Vegetables
Double-Bone Beef with Red Wine Sauce
Four Bones in One Pot
Millennium Rib Roast
Short Ribs in Wine and Balsamic Sauce
Tags
Beef and Veal