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Master Brine

Book Information

Whole Beast Butchery
Page: 16

Ingredients

Black Peppercorns
Dried Bird's Eye or Thai Chile
Salt
Whole Coriander Seeds

This recipe is used in the following recipes:

Beef Tongue Pastrami
Pork Belly and Garbanzo Soup
Smoked Pork Sirloin

Tags

Brine