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Cassis Sponge Cake
Book Information
The Elements of Dessert
Page: 437
Ingredients
All-Purpose Flour
Baking Powder
Butter
Cassis Purée
Crème de Cassis Liqueur
Crème Fraîche
Egg
Freeze-Dried Black Currant Powder
Sugar
This recipe is used in the following recipes:
Cake for Two: Cassis and Almond
Tags
Cakes (Entremets)