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Toasted Baguette Purée Squares
Book Information
The Elements of Dessert
Page: 317
Ingredients
Baguette
Xanthan Gum
This recipe is used in the following recipes:
Caramelized White Chocolate Mousse, Toasted Baguette Purée Squares, Scottish Shortbread, Caramelized Milk Chocolate Leaf, Quenelle of Sweet Crème Fraîche
Tags
Dessert Buffets