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Shiny Chocolate Glaze
Book Information
The Elements of Dessert
Page: 304
Ingredients
Cocoa Powder
Crème Fraîche
Dark Chocolate
Gelatin Sheet
Sugar
This recipe is used in the following recipes:
64% Dark Chocolate Mousse, Crème Fraîche, Luxardo Cherries, Chocolate Blackout Cake
Caramel Mousse, Cinnamon Streusel, Chocolate Glaze, Rice Milk Veil
Chocolate and Raspberry Lips
Toasted Milk Cream, Chocolate Shortbread, Bubble Chocolate, Flourless Chocolate Cake
Tags
Dessert Buffets