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Toasted Virginia Peanut Genoa Bread
Book Information
The Elements of Dessert
Page: 258
Ingredients
All-Purpose Flour
Almond Paste
Butter
Egg
Invert Sugar
Peanuts
Salted Peanut Butter (p. 257)
This recipe is used in the following recipes:
Salted Peanut Butter Ice Cream, Raisin Jelly Veil, Toasted Virginia Peanut Genoa Bread, Celery Froth, Peanut Brittle
Tags
Plated Desserts