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Salted Peanut Butter Ice Cream, Raisin Jelly Veil, Toasted Virginia Peanut Genoa Bread, Celery Froth, Peanut Brittle
Book Information
The Elements of Dessert
Page: 206
Ingredients
Celery
Peanut Brittle (page 259)
Raisin Jelly Veil (page 259)
Salted Peanut Ice Cream Bar (p. 258)
Toasted Virginia Peanut Genoa Bread (page 258)
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Plated Desserts