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Black Currant "Paper"
Book Information
The Elements of Dessert
Page: 253
Ingredients
Black Currant Fruit Purée
Methocel A7C
This recipe is used in the following recipes:
Butternut Squash and Cinnamon Ice Cream, True Red Velvet Cake, Black Currant "Paper", Indonesian Cinnamon Bubbles, Silver Honey Sauce
Tags
Plated Desserts