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Butternut Squash and Cinnamon Ice Cream, True Red Velvet Cake, Black Currant "Paper", Indonesian Cinnamon Bubbles, Silver Honey Sauce
Book Information
The Elements of Dessert
Page: 202
Ingredients
Black Currant "Paper" (page 253)
Butternut Squash and Cinnamon Ice Cream (page 251)
Indonesian Cinnamon Bubbles (page 254)
Silver Honey Sauce (page 253)
True Red Velvet Cake (page 252)
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Plated Desserts