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Butternut Squash and Cinnamon Ice Cream
Book Information
The Elements of Dessert
Page: 251
Ingredients
Butternut Squash Purée
Cinnamon Stick
Egg Yolk
Heavy Cream
Ice Cream Stabilizer
Milk
This recipe is used in the following recipes:
Butternut Squash and Cinnamon Ice Cream, True Red Velvet Cake, Black Currant "Paper", Indonesian Cinnamon Bubbles, Silver Honey Sauce
Tags
Plated Desserts