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Lemon Jaconde Crumbs
Book Information
The Elements of Dessert
Page: 237
Ingredients
All-Purpose Flour
Almond Flour
Butter
Confectioners' Sugar
Egg
Egg White
Lemon Zest
Superfine or Bakers' Sugar
Yellow Food Color
This recipe is used in the following recipes:
Huckleberry Compote, Mexican Vanilla Cream, Lemon Joconde Crumbs, Lemon Streusel
Tags
Plated Desserts