|
Angel Food Cake
|
The Elements of Dessert |
|
Angel Food Cake
|
The Elements of Dessert |
|
Chestnut and Crème Fraîche Macarons (Light Brown)
|
The Elements of Dessert |
|
Coconut Dacquoise
|
The Elements of Dessert |
|
Dark Chocolate: 60% Dominican Republic
|
The Elements of Dessert |
|
Dark Chocolate: 63% Venezuela
|
The Elements of Dessert |
|
Dark Chocolate: 66% Madagascar
|
The Elements of Dessert |
|
Dark Chocolate: 70% Papua New Guinea
|
The Elements of Dessert |
|
Lemon Jaconde Crumbs
|
The Elements of Dessert |
|
Milk Chocolate: 40%
|
The Elements of Dessert |
|
Milk Chocolate: 45%
|
The Elements of Dessert |
|
Milk Chocolate: 55%
|
The Elements of Dessert |
|
Quark Chocolate Tile
|
The Elements of Dessert |
|
Sourdough Couverture
|
The Elements of Dessert |
|
True Red Velvet Cake
|
The Elements of Dessert |
|
Vanilla Crème Chantilly
|
The Elements of Dessert |
|
White Chocolate
|
The Elements of Dessert |