Recipe-Index.com Sources Authors Recipes Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Lilac Ice Cream, Mini Violet Macarons, Mint Pound Cake, Rhubarb and Elderflower Gelée

Book Information

The Elements of Dessert
Page: 200

Ingredients

Lilac Ice Cream  (page 247)
Mini Violet Macarons  (page 250)
Mint Pound Cake  (page 248)
Pink Velvet Spray  (page 248)
Rhubarb and Elderflower Gelée  (page 249)
Verbena Flower

Tags

Plated Desserts