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Bacon Ice Cream, Quebec Maple Syrup-Flavored Kataifi, Brown Butter Panna Cotta, Burning Hay Scent
Book Information
The Elements of Dessert
Page: 166
Ingredients
Brown Butter Panna Cotta (page 208)
Caramelized White Chocolate Shell (page 210)
Quebec Amber Maple Kataifi (page 211)
Slab Bacon Ice Cream (page 208)
Tags
Plated Desserts