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Pear Strudel with Chestnut Cream and Pear Chips
Book Information
The French Laundry Cookbook
Page: 292
Ingredients
Bosc Pear
Chestnuts
Clarified Butter
Comice Pear
Île Flottante: Slow-Baked Meringues with Crème Anglaise and Bittersweet Chocolate (page 290)
Heavy Cream
Phyllo Dough
Poaching Liquid (page 269)
Powdered Sugar
Vanilla Bean
Tags
Dessert