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"Salad" du Printemps: Rhubarb Confit with Navel Oranges, Candied Fennel, and Mascarpone Sorbet
Book Information
The French Laundry Cookbook
Page: 270
Ingredients
All-Purpose Flour
Butter
Egg White
Fennel Bulb
Fennel Oil (page 166)
Lemon
Lemon Juice
Mascarpone
Orange
Powdered Sugar
Rhubarb
Simple Syrup
Strawberries
Vanilla Extract
Tags
Dessert