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Perail de Brebis with Frisée aux Lardons
Book Information
The French Laundry Cookbook
Page: 257
Ingredients
Bacon
Brioche (page 258)
Butter
Chives
Dijon Mustard
Frisée
Olive Oil
Perail de Brebis
Quail Egg
Sherry Vinegar
Tags
Cheese