Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Squab Spice
Book Information
The French Laundry Cookbook
Page: 233
Ingredients
Black Peppercorns
Cinnamon Stick
Cloves
Coriander Seeds
Quatre Épices (Four Spice Powder)
This recipe is used in the following recipes:
Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs
"Quick" Squab Sauce
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
Tags
Meat