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Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
Book Information
The French Laundry Cookbook
Page: 81
Ingredients
Bacon
Beurre Monté (page 135)
Butter
Canola Oil
Crème Fraîche
Pasta Dough (page 78)
Prosciutto
Sage
Squab Spice (page 233)
Sweet Potato
Tags
First Course