Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Venison Chop with Pan-Roasted Butternut Squash and Braised Shallots
Book Information
The French Laundry Cookbook
Page: 199
Ingredients
Bacon
Beurre Monté (page 135)
Brunoise (page 155)
Butternut Squash
Canola Oil
Chervil
Chicken Stock (page 226)
Olive Oil
"Quick" Venison Sauce (page 229)
Shallot
Thyme
Tomato
Venison Chop
Tags
Meat