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"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
Book Information
The French Laundry Cookbook
Page: 188
Ingredients
All-Purpose Flour
Canola Oil
Carrot
Chicken Stock (page 226)
Chives
Gray Salt
Leek or Scallion
Marrow Bone
Parsley
Parsnip
Pearl Onion
Red Wine Mariande (page 190)
Red Wine Vinegar
Short Ribs
Tomato
Turnip
Veal Stock (page 222)
Tags
Meat