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Roulade of Pekin Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce
Book Information
The French Laundry Cookbook
Page: 172
Ingredients
Allspice Berries
Brunoise (page 155)
Butter
Chives
Duck Breast
Fresh Corn
Morel Mushroom
Parsley
"Quick" Duck Sauce (p. 228)
Savoy Cabbage or Swiss Chard
Shallot
Tags
Meat