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Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Book Information
The French Laundry Cookbook
Page: 161
Ingredients
Brunoise (page 155)
Butter
Canola Oil
Carrot
Chives
Dijon Mustard
Dry Red Wine
Duck Fat, Butter, or Canola Oil
Flour
Grainy Mustard
Granny Smith Apple
Heavy Cream
Honey
Leek
Mushroom
Mustard Powder (page 233)
Onion
Red Cabbage
Russet Potato
Skate Wing
Veal Stock (page 222)
White Veal Stock (p. 222) or Vegetable Stock (p. 227)
Tags
Fish