Recipe-Index.com :: Black Sea Bass with Sweet Parsnips, Arrowleaf Spinach, and Saffron-Vanilla Sauce

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Black Sea Bass with Sweet Parsnips, Arrowleaf Spinach, and Saffron-Vanilla Sauce

Book Information

The French Laundry Cookbook

Ingredients

Bay Leaf

Black Sea Bass Fillet

Butter

Canola Oil

Dry White Wine

Garlic

Heavy Cream

Mussel

Olive Oil

Orange Zest

Parsnip

Saffron

Shallot

Spinach

Thyme

Vanilla Bean

White Pepper

Tags

Fish