Recipe-Index.com :: Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar, and Pea Shoot Coulis

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Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar, and Pea Shoot Coulis

Book Information

The French Laundry Cookbook

Ingredients

Beluga Caviar

Butter

Chives

Citrus Powder (page 232)

Grapefruit Zest

Lemon Zest

Lime Zest

Olive Oil

Orange

Orange Zest

Pea Shoots

Salmon Fillet

Simple Syrup

White Pepper

White Wine Vinegar

Tags

Fish