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Carpaccio of Yellowfin Tuna Niçoise
Book Information
The French Laundry Cookbook
Page: 96
Ingredients
Balsamic Vinegar
Bell Pepper
Canola Oil
Capers
Croutons (page 238)
Fennel Bulb
Fleur de Sel
Frisée
Herb Salad (page 97)
Hot Paprika
Olive Oil
Pepper Confetti (page 97)
Quail Egg
Tapenade (p. 66)
Yellowfin Tuna
Tags
First Course