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Carpaccio of Yellowfin Tuna Niçoise

Book Information

The French Laundry Cookbook
Page: 96

Ingredients

Balsamic Vinegar
Bell Pepper
Canola Oil
Capers
Croutons  (page 238)
Fennel Bulb
Fleur de Sel
Frisée
Herb Salad  (page 97)
Hot Paprika
Olive Oil
Pepper Confetti  (page 97)
Quail Egg
Tapenade (p. 66)
Yellowfin Tuna

Tags

First Course