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Tasting of Potatoes with Black Truffles
Book Information
The French Laundry Cookbook
Page: 86
Ingredients
Black Truffle
Brunoise (page 155)
Butter
Chives
Heavy Cream
Potato
Truffle Chips (p. 48)
Truffle Infused Mushroom Stock (page 87)
White Truffle Oil
White Wine Vinegar
Tags
First Course