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Pasta Dough
Book Information
The French Laundry Cookbook
Page: 78
Ingredients
All-Purpose Flour
Egg
Egg Yolk
Milk
Olive Oil
This recipe is used in the following recipes:
Chestnut Agnolotti with Fontina and Celery Root Purée
Fava Bean Agnolotti with Curry Emulsion
"Linguine" with White Clam Sauce
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
White Corn Agnolotti with Summer Truffles
Tags
First Course