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Heirloom Tomato Tart with Niçoise Olive Tapenade, Mixed Field Greens, and Basil Vinaigrette
Book Information
The French Laundry Cookbook
Page: 66
Ingredients
Anchovy Fillet
Baby Lettuce
Balsamic Vinegar
Basil
Dijon Mustard
Heirloom Tomato
Milk
Niçoise Olives
Olive Oil
Puff Pastry (page 297)
Thyme
Tags
First Course