| Recipe | Source |
|---|---|
| Blackened Steak Sandwich | On Cooking (5th Edition) |
| Heirloom Tomato Tart with Niçoise Olive Tapenade, Mixed Field Greens, and Basil Vinaigrette | The French Laundry Cookbook |
| Mesclun Salad with Raspberry Vinaigrette | On Cooking (5th Edition) |
| Roasted Salmon and Lentil Salad with Mustard Vinaigrette | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |