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Salad of Petite Summer Tomatoes with Vine-Ripe Tomato Sorbet
Book Information
The French Laundry Cookbook
Page: 56
Ingredients
All-Purpose Flour
Balsamic Vinegar
Basil Oil (page 166)
Brioche Croutons (p. 238)
Butter
Canola Oil
Cayenne Pepper
Cherry Tomato
Egg White
Garlic
Olive Oil
Onion
Orange Zest
Parmigiano-Reggiano
Parsley
Red Wine Vinegar
Rosemary
Simple Syrup
Tarragon
Tomato
Tags
First Course