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Blini with Roasted Sweet Peppers and Eggplant Caviar
Book Information
The French Laundry Cookbook
Page: 41
Ingredients
Beurre Monté (page 135)
Chives
Eggplant Caviar (page 41)
Pepper Confetti (page 97)
Roasted Peppers (page 250)
Vegetable Stock (p. 227) or Chicken Stock (p. 226)
Yukon Gold Potato Blini (page 40)
Tags
Canapés