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Blini with Bottarga di Muggine and Confit of Tomato
Book Information
The French Laundry Cookbook
Page: 40
Ingredients
Beurre Monté (page 135)
Bottarga di Muggine
Olive Oil
Parsley
Tomato Confit (page 64)
Vegetable Stock (p. 227) or Chicken Stock (p. 226)
Yukon Gold Potato Blini (page 40)
Tags
Canapés